Gastronomy is one of the cores of inland tourism and INTUR has it in any version: oenotourism, gourmet, oil tourism?Visiting cellars, tasting products, discovering new landscapes, travel through wine or cured ham routes has turned into one of the main demands of travellers when choosing a destination.
Major exhibits:
WHOLESALERS
INCOMING AGENCIES
TRAVEL AGENCIES
MANAGEMENT GROUPS
TRANSPORT
ACCOMMODATION
HOTEL CHAINS
HEALTH RESORTS - SPAS
THEME PARKS
RURAL, ACTIVE AND ECOLOGIC TOURISM
MEDIA
CULTURAL AND LANGUAGE TOURISM
OENOLOGY AND GASTRONOMY
SPORT TOURISM
CONGRESSES AND MEETINGS o SERVICE COMPANIES
E-TOURISM
OFFICIAL NATIONAL ORGANISATIONS
INTERNATIONAL TOURISM
SUSTAINABLE TOURISM
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