2 098 exhibitors in 2009 (20% dnternational visitors)
141 380 visitors in 2009 more than 11% internationaux
13 international pavilions
All the sectors and all the catering trades represented under one roof : commercial catering, mass catering, snacking : buyers, prescribers, importers, food craftsmen, R&D?
10,000 chefs gathered together from 136 countries
Major exhibits:
This is how the unique concept of this major event was born, based on values such as passion, authenticity, innovation and excellence: it combined an international professional trade exhibition with one of the most prestigious culinary shows in the world.
Whether experienced or up-and-coming chefs representing a wide range of catering worlds, manufacturers, distributors or decision-makers, all these stakeholders share the same passion and join together at Sirha, the global catering laboratory in Lyon, gastronomic capital of the world.
